懐石料理-Kaiseki Ryori
Basically designated to be served at a full tea ceremony. Can be eaten at restaurants where formal, high-class Japanese cuisine is served. Made under strict rules such as the food must highlight the season, and must appeal to the eye ,as well as to the plate.
懐石料理は茶道に由来します。形式に則った食事で、旬の食べ物を取り入れる等の決めごとがあります。料理は見た目も重んじられます。現在では茶会以外の場所、たくさんの日本食の料理店でいただくことができます。
